April 24 2014 Latest news:

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Food and drink features

Places to have afternoon tea in Hampshire and Dorset

From the Destination South magazine summer edition - There is nothing finer than a freshly baked scone, some clotted cream and oodles of strawberry jam when you’re on holiday

The Plough Inn - Head Chef and owner James

Exclusive interview with Great British Menu star James Durrant

You voted for him first at last year’s Food & Drink Awards and now top chef and owner of The Plough Inn in Longparish is set to grace our screens on tonight’s Great British Menu’s North West week. We caught up with him last week to find out some behind the scenes gossip

Eggs Royale

Eggs Royale Mother’s Day recipe

Serve up this delicious Hampshire Eggs Royale for Mother’s Day

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