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Food and Drink Features

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How often have you heard the traditional Sunday lunch described as ‘The roast beef of old England’?

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© susieskitchen.com

A stew for all occasions, this traditional pork in red wine with Old Winchester polenta will see you from midweek supper to dinner party showstopper

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Easter at New Forest Chocolates

Thursday, March 10, 2016

Easter doesn’t have to be all sickly sweets and naff chocolate as Elizabeth Kirby discovered when she went to meet chocolatier Lizzie Skinner from 
New Forest Chocolates

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Cook up a seasonal celebration with these stir-fried clams with purple sprouting broccoli

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What do TV chef Rosemary Shrager, Howard Middleton from The Great British Bake Off, Ping Coombes, MasterChef Champion 2014, and Only Fools & 3 Courses, all have in common? Well, they will having shows at this year’s exciting Milford on Sea Food Week, starting on Bank Holiday Monday 28 March 2016.

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On Monday 1 February, five of the region’s most imaginative and skilled bartenders will compete to win the first ever Winchester Cup trophy for their bar or restaurant.

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From Saturday 30 January, Cabinet Rooms will be taking over the bar at the Theatre Royal Winchester to run the Cabinet Rooms Hub for one week only.

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Choosing to leave their life in France to take on the family farm was a huge leap of faith for Dagan and Jess James, but thanks to some forward thinking and a large herd of buffalo, the couple are thriving says Nancy Judge

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Braised pork and cabbage - recipe

Wednesday, January 27, 2016
Braised pork and cabbage © susieskitchen.com

Try a new food trend for 2016 with this braised pork and cabbage recipe

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7 essentials for the British baker

Calling all baking fanatics! Whether you’re hosting afternoon tea, there’s a cake sale on at work, or you just want to while away the afternoon in the kitchen, we’ve picked eight of our favourite essentials for the British baker.

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