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Food and Drink Features

The Hampshire Life Food & Drink Awards returns for the eleventh year and the 2016 event is set to be bigger than ever. Taking place at The Elvetham Hotel in Hartley Wintney, the 2016 awards welcome more categories and provide a chance for more people to celebrate the successes with us.

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Bar Manager at The Cave, James Fry, offers up a selection of fine wines and spirits to try and buy (Photo by Jason Allen)

When it comes to destinations for food lovers, Milford on Sea really punches above its weight. Viv Micklefield heads to the seaside village to find out its recipe for success

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The pigs at Greenfield Pork

In celebration of our local county food group reaching a quarter of a century, Nancy Judge chats to the producers that owe their business success to Hampshire Fare

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Make this octopus with potatoes and paprkia dish the centre of your Spanish style feast

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Peter supplies local shops with his catch of the day (Photo by Alex Rivett)

After winter storms washed away its local lobster pots, the harbourside community of Emsworth rallied behind their fishermen to create a beacon of hope. Viv Micklefield finds out what today’s catch of the day holds as a result

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Getty Images/iStockphoto

Treat yourself to lunch and tea with a visit to one of these fantastic Hampshire tea rooms.

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Enjoy Hampshire trout and asparagus in this seasonal lunch dish

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Buffalo and watercress saag - recipe

Wednesday, May 4, 2016

Celebrate the new season’s produce with this buffalo and watercress saag recipe

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Gareth with one of his impressive cake sculptures - made for a children's birthday party

Gareth Jones at Odiham Cake Company has got something of a cult following…Natalie French goes to discuss the latest wedding cake trends - from drip cakes to edible flowers and even something for the boys

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Getty Images/iStockphoto

How often have you heard the traditional Sunday lunch described as ‘The roast beef of old England’?

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