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Food and Drink Features

Mushroom and ham hock soup recipe

Tuesday, November 10, 2015

Please a crowd with this mushroom and ham hock soup

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Apple growing at Blackmoor Estate

Friday, November 6, 2015
William Wolmer, Managing Director at Blackmoor Estate

Alton’s rich and fertile soil has seen apple growing taking place on the Blackmoor Estate for 95 years. Natalie French spends a day in the orchards to see what business is like today

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Recipe: Boxing Day turkey curry

Wednesday, November 4, 2015
Spicentice Tikka Masala Kit

A great way to use up leftovers from Christmas dinner, this turkey tikka masala recipe is the perfect Boxing Day supper

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Nominations have been cast, judges have deliberated and our final 43 have now been chosen. Each finalist will be invited to the evening awards ceremony taking place at the Elvetham Hotel on November 25 where the winners of each category will be revealed.

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Getty Images/iStockphoto

Whether you’re after something for a special event or just fancy treating yourself, Hampshire has a number of fantastic cupcake producers and shops you should consider

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Ice Cream van at Gunwharf Quays (Getty Images)

Whether it’s a simple 99 or something a bit more adventurous, there’s a good range on offer when it comes to ice cream (with some sorbet and gelato on the way) here in Hampshire

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If you are someone who really enjoys cooking at home, this course is designed to teach you how to make fabulous Italian food from scratch.

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We'll be using the plastic bag charge as an excuse to buy one of these beautiful shoppers!

As England becomes the final country in the UK to pay for plastic bags, we select our pick of the canvas shopper options worth toting

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Mary Berry and fellow Bake Off judge Paul Hollywood. (Love Productions/Mark Bourdillon)

Millions tune in to see the Queen of Baking share her culinary wisdom each week on The Great British Bake Off – but how much do you really know about judge and food writer Mary Berry?

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3 fantastic Hampshire cookery schools

Wednesday, September 30, 2015

There has been a surge of luxury cookery schools cropping up around the county of late, Elizabeth Kirby set out to brush up on her skills and to see for herself – what’s cooking

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