October 21 2014 Latest news:

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Stuart Turner. Photo by Paul Strawson Photography

Hampshire students awarded place in the Exclusive Chefs’ Academy

Students Magdalena Ordak and Megan Curtis from Southampton City College and Stuart Turner from Southdowns College in Waterlooville join 12 aspiring junior chefs from across the country who have been awarded their place in the Exclusive Chefs’ Academy, a two-year training programme from Exclusive Hotels and Venues which has launched after a three month search and selection process.

Rabbit with Bacon and Mustard Sauce dish recipe

Sample local flavours at their best by serving up this Rabbit with Bacon and Mustard Sauce dish



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