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Food and Drink Features

What do TV chef Rosemary Shrager, Howard Middleton from The Great British Bake Off, Ping Coombes, MasterChef Champion 2014, and Only Fools & 3 Courses, all have in common? Well, they will having shows at this year’s exciting Milford on Sea Food Week, starting on Bank Holiday Monday 28 March 2016.

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On Monday 1 February, five of the region’s most imaginative and skilled bartenders will compete to win the first ever Winchester Cup trophy for their bar or restaurant.

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From Saturday 30 January, Cabinet Rooms will be taking over the bar at the Theatre Royal Winchester to run the Cabinet Rooms Hub for one week only.

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Choosing to leave their life in France to take on the family farm was a huge leap of faith for Dagan and Jess James, but thanks to some forward thinking and a large herd of buffalo, the couple are thriving says Nancy Judge

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Braised pork and cabbage - recipe

Wednesday, January 27, 2016
Braised pork and cabbage © susieskitchen.com

Try a new food trend for 2016 with this braised pork and cabbage recipe

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7 essentials for the British baker

Calling all baking fanatics! Whether you’re hosting afternoon tea, there’s a cake sale on at work, or you just want to while away the afternoon in the kitchen, we’ve picked eight of our favourite essentials for the British baker.

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Cuttlefish and chorizo stew - recipe

Thursday, December 10, 2015
Cuttlefish and chorizo stew

Enjoy a taste of the Mediterranean with this cuttlefish and chorizo stew

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Sponsored:Kenwood wants to know: which type of chef are you?

Monday, December 7, 2015

As Brits, we love to spend a bit of time cooking. Whether it’s traditional cakes and bakes, or modern masterpieces, there’s nothing better than producing something delicious for your family to enjoy.

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In a glittering awards night at The Elvetham Hotel in Hartley Wintney the Hampshire Life Food & Drink Awards celebrated the great and the good of the county’s food, drink and hospitality industry

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This award is designed to praise a local food and drink industry related business for their excellent awareness of their customers’ needs.

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