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Local chefs

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Are chefs in Hampshire getting too big for their boots asks Chris van Schaick

Are our county’s chefs getting too big for their boots, or are they entitled to the new found awe received from the public? Chris van Schaick ponders

*VIDEO* Exclusive Hotels Master Chef Academy

Back in November, guests were treated to a fantastic culinary experience when the young chefs taking part in Exclusive Hotel’s Chef Academy entered in to a Masterchef style competition to show off the skills they had learnt so far. Split in to two teams, the chefs battled it out to create a delicious three course menu that was then judged by a host of industry experts, dignitaries and the media to determine which menu was the overall favourite.

Stuart Turner. Photo by Paul Strawson Photography

Hampshire students awarded place in the Exclusive Chefs’ Academy

Students Magdalena Ordak and Megan Curtis from Southampton City College and Stuart Turner from Southdowns College in Waterlooville join 12 aspiring junior chefs from across the country who have been awarded their place in the Exclusive Chefs’ Academy, a two-year training programme from Exclusive Hotels and Venues which has launched after a three month search and selection process.



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