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Details

  • Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: Radish
  • Preparation Time: Under 30 mins
  • Serves: 3

Ingredients

  • 1 teacupful of fresh peas
    10 radishes, thinly sliced
    1 spring onion, thinly sliced
    3 tbsp crème fraiche milk
    A punnet of cressblack pepper

Method

This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack or a light meal in its own right. It's so healthy but looks so good, you'll be inspiring all your guests to re-create this one at home. Serves 2-3...

This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack or a light meal in its own right. It’s so healthy but looks so good, you’ll be inspiring all your guests to re-create this one at home.

Lightly cook the peas in boiling water, then drain and cool under the tap.

Scatter them over a plate with the thinly sliced radishes and spring onion.

Thin the crème fraiche to single cream consistency with a little milk and trickle it over the salad.

Snip over the cress and season with freshly ground black pepper and serve.



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