Coastal charmsChef at the Water’s Edge Restaurant Martin Bennett reveals why he enjoys being in charge of the kitchen READ MORE » 
Flavour of the ForestFind out about New Park Manor’s head chef Mark Speller – taught by his dad to cook, inspired by Marco Pierre White, and influenced by all the best of the Forest... READ MORE » 
A few of my favourite thingsPeter Williams, Terrace Restaurant, Solent Hotel... READ MORE » 
| Getting fresh at Norton Park HotelSimon Lakey, Executive Head Chef at Norton Park Hotel, explains the importance of buying local, seasonal produce for his menu READ MORE » 
A bit of a do!Chef Philip Hall prepares banquets and feasts for events at The Elvetham – he gives a glimpse into the daily life of this fabulous venue... READ MORE » 
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