Food heroesAs the launch of the 2009 Hampshire Life Food and Drink Awards gets ever closer Emma Caulton catches up with three of the winners from last year READ MORE » 
Christmas lunch made easyTips and recipes from Hampshire chefs, cookery writers and food producers for a tastier, and hopefully more relaxed, Christmas lunch READ MORE » 
Hampshire's food and drink heroesEmma Caulton meets three more of this year’s
Hampshire Life Food and Drink Award winners READ MORE » 
Coastal charmsChef at the Water’s Edge Restaurant Martin Bennett reveals why he enjoys being in charge of the kitchen READ MORE » 
Hampshire’s food & drink heroes: Part IIIn the second part of our series on this year’s Hampshire Life Food and Drink Awards winners, Emma Caulton visits three more businesses to find out what’s in store for them next READ MORE » 
Hampshire Court HotelLast month QHotels were named AA Hotel Group of the Year; Emma Caulton had dinner with Hampshire Court’s general manager Keith Turnbull to find out what makes this young hotel group award-winners READ MORE » 
Lord of the manorChef Chris Wheeldon explains why he loves being in charge of the kitchen at Careys Manor READ MORE » 
Getting fresh at Norton Park HotelSimon Lakey, Executive Head Chef at Norton Park Hotel, explains the importance of buying local, seasonal produce for his menu READ MORE » 
Dishes to delightClaire Pitcher samples the menu at Barnard’s Restaurant and Wine Bar in Denmead READ MORE » 
The New Forest Fleur De LysDavid Nash visited the Fleur De Lys in the New Forest and found it wasn’t just the setting which was beautiful - the food was too READ MORE » 
Lysses House HotelSusie Carter visits a Fareham of old to enjoy a feast of local flavour READ MORE » 
Rhubarb cake recipeAnne Edwards from the Kitchen Café at Mottisfont Abbey shares her ‘cake of the month’ – Rhubarb READ MORE » 
Oakley HallIf fine dining in opulent surroundings sounds like your perfect dining experience, Oakley Hall’s new Winchester Room restaurant should be to your liking, writes Liz Hayward READ MORE » 
The White Star TavernClaire Pitcher spends a memorable evening at The White Star Tavern in Southampton’s historic maritime district READ MORE » 
The Solent HotelWith log fires greeting you and a smile on everyone’s face as they serve you, the Solent Hotel offers the warmest welcome. Emma Caulton relaxed over dinner on a crisp autumn evening... READ MORE » 
The GlasshouseAt the Glasshouse Restaurant in Lyndhurst, they’re playing games with your tastebuds and putting the fun back into food. Emma Caulton visited... READ MORE » 
A bit of a do!Chef Philip Hall prepares banquets and feasts for events at The Elvetham – he gives a glimpse into the daily life of this fabulous venue... READ MORE » 
| Sole foodBen Coughlan, chef at Lemon Sole Restaurant in Portsmouth, reveals who is his favourite celebrity chef and why he loves cooking with seafood READ MORE » 
Loving local at The Hampshire at CrondallChef at The Hampshire at Crondall Mark Lovegrove reveals why he loves
ice cream makers and what he thinks is going to be the next food trend READ MORE » 
Oh, what a nightOn the corner of Twyford’s High Street is a quaint café in the basement of the post office which, three nights a week, turns into a buzzing restaurant – Claire Pitcher spent the evening READ MORE » 
Let's partyYour essential guide to the best places to eat, drink and be merry over the festive season READ MORE » 
The Old House, WickhamAt a time when fine dining in Hampshire seems, increasingly, to be the preserve of country pubs, it’s great to find a market town hotel bucking the trend. Emma Caulton lunched at The Old House, Wickham READ MORE » 
New Forest Apple CakeDorset and Somerset have their own Apple Cake so why shouldn’t we? This very moist cake is also excellent served warm with a dollop of cream, crème fraîche or custard as a dessert. READ MORE » 
Dishes to delightClaire Pitcher samples the menu at Barnard’s Restaurant and Wine Bar in Denmead READ MORE » 
Audleys WoodEscape the city and visit a country house hotel with plenty of space. Emma Caulton revisits Audleys Wood, near Basingstoke READ MORE » 
Latin lovelies from Las IguanasLas Iguanas restaurant in Portsmouth shares two classic Latin American recipes READ MORE » 
The Tiffin ClubSusie Carter visits an Indian restaurant that uses the best Hampshire produce
in its recipes READ MORE » 
40 places to eat alfrescoWhy does food always taste better when eaten outside? READ MORE » 
Ciao Baby CucinaClaire Pitcher visits Ciao Baby Cucina in Basingstoke to sample what the Italians do best: food READ MORE » 
The Fish InnSusie Carter dines down by the riverside at The Fish Inn in Ringwood READ MORE » 
Fillet steak with chicory tart and chillied kale Treat your loved one with Susie Carter’s sumptuous menu for two READ MORE » 
Flavour of the ForestFind out about New Park Manor’s head chef Mark Speller – taught by his dad to cook, inspired by Marco Pierre White, and influenced by all the best of the Forest... READ MORE » 
Late summer feastSeasonal flavours from Susie Carter of Hampshire Fare and Simon Evans chooses the wine. Photography by Peter Dawes... READ MORE » 
A few of my favourite thingsPeter Williams, Terrace Restaurant, Solent Hotel... READ MORE » 
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