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Celebrity interviews
Chef Raymond Blanc on Hampshire produce, local foodies and his new restaurants
Raymond Blanc has a real passion for Hampshire and its local produce - so much so that he is investing in the chefs, sommeliers and waiters of the future with two new ventures
Simon Reeve
From humble beginnings at Highbury College in Cosham to encounters with box jellyfish and green-bottomed bush tucker Down Under. We spoke to Simon Reeve about his latest Australian adventure and how it all began in Hampshire...