Chef Q & A - Phil Yeomans, Avenue Restaurant, Lainston House Hotel
PUBLISHED: 15:13 20 June 2011 | UPDATED: 19:34 20 February 2013
Avenue Restaurant, Lainston House Hotel, Sparsholt, Winchester, Hampshire SO21 2LT<br/><br/>Tel: 01962 797 811
â—Which dish on your current menu do you most enjoy preparing and why?
Fillet of beef, its true cooking and all together its amazing eating
â—How would you describe your menu?
Modern British, with a few twists
â—Describe your menu in four words
Seasonal, local, fresh, tasty
â—Which chef do you most admire?
â—How often do you change the menu?
â—What is your favourite ingredient?
â—Whats your most memorable meal?
El Celler de Can Roca 3 star Spain / Noma
â—Which is your favourite cuisine?
â—Marmite: love it or hate it?
â—Name your favourite cheese?
â—How do you relax?
Cycle, fishing, golf, spend time with my wife and baby girl
â—What do you choose to drink?
Wither Hills Sauvignon Blanc Marlborough New Zealand
â—Wines: new world or old world and why?
Both, depends on what your eating, it needs to match
â—Who is your customer from hell?
My Mum or brother
â—Describe a favourite food combination
Salt and caramel
â—What do you eat off-duty?
Cheesey toast , Worcestershire sauce
â—Where was the last farmers market you visited and what did you buy?
Winchester market , most weeks, bought asparagus, tomatoes, local beer
â—Name a favourite Hampshire producer or supplier.
Fundamentally Fungus mushrooms
â—What do you like most about your restaurant?
The atmosphere, the views of the avenue of limes are something very special