Hampshire Life Food & Drink Awards 2014 - pictures from the evening

PUBLISHED: 15:11 05 January 2015 | UPDATED: 15:11 05 January 2015

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Our 9th Food & Drink Awards came to a close with a fantastic awards ceremony held at The Elvetham Hotel in Hartley Wintney on November 26th. The finest businesses from the food and drink industry attended to discover who would be this year's winners, and to enjoy a night of celebration and great food.

More Pictures - Hampshire Life Food and Drink Awards

Lisa Jones, Abby Janaway, Sarah Parish, Emma Higgens and Sig Watkins

Amelia Thornhill and James Durrant

Behind the scenes in the kitchens

Colin Bloxham and Paula Dodd

Francis and Alan Bartlett

Greg Gladman, Clair Anam, Steve Anam and Wayne Berry

Newcomer of the Year - The Elderflower, Lymington

Butcher of the Year - Harriott Butchers, West Meon

Tea/Coffee Shop of the Year - The Parlour Tea Room, Basingstoke

Best Bakery/Patisserie - The Bakehouse, Brockenhurst

Best Farm Shop - Beechcroft Farm Shop, Winchester

Food Product of the Year - Oak Smoked Pate from New Forest Smokery and Trout Farm, Fordingbridge

Drinks Product of the Year - Cidre Bouche from New Forest Cider, Burley

Best Local Supplier/Producer - Blackmoor Game, Alresford

New Forest Marque - Hatchett Herd of Pedigree Dexters, Beaulieu

Best Hampshire Menu - The Elderflower, Lymington

Pub of the Year - The Phoenix Inn, Wintney

Restaurant of the Year - The Little Gloster, Gunard

Customer Service Award - Rosie Lea Teahouse and Bakery, Brockenhurst

Hampshire Food Hero - Mike Smales from Lyburn Cheese, Landford

John Adey and Steve Anam

John Adey, Jackie Adey, Dawn Adey and Jonathan Adey

Julia Gray, Tim Gray and Kim Pullinger

Liv Iles and Debbie Wake

Chef of the Year - Matthew Tomkinson

Nev Taylor and Agi Foldesi

Our Associate Sponsor, Cooking 2 Cooling

Our headline sponsor, Colten Care

The team from Rosie Lea's Teahouse in Brockenhurst

The team from The Pheonix Inn

The team from the Southern Co-operative

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Guests were treated to a champagne reception and three course meal before the ceremony began, hosted by actress Sarah Parish and Editor Elizabeth Barnett. A great evening was had by all, with so much positivity and recognition for all of the businesses that were nominated.

For a full list of winners and finalists, click here

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