Marmalade glazed pork ribs recipe

PUBLISHED: 14:30 04 November 2014 | UPDATED: 14:35 04 November 2014

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Recipe by Streamline marmalade

Ingredients

• 6 tbsp thick cut orange marmalade


• 1 star anise


• Pinch dried chilli flakes


• 1 garlic clove, crushed


• 1 tbsp Worcestershire sauce


• Pinch of salt


• 8 pork spare ribs

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Method


• Preheat the oven to 220C/ 200C fan/ 7 gas. In a saucepan, heat the marmalade, star anise, chilli, garlic and Worcestershire sauce, add a good pinch of salt and stir until everything is warm and combined.

• Discard the star anise. Put the ribs in a roasting dish and drizzle over the sauce.

• Bake the ribs for 20 minutes, turning and basting several times until the meat is cooked and the sauce is sticky.

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