Nathan Marshall at Plestor House
PUBLISHED: 12:47 09 January 2020
My menus are created with the best local ingredients and using farmer’s markets.
My menus are created with the best local ingredients and using farmer's markets. I gain inspiration to develop these dishes by keeping up to date with the latest trends and developing them to suit my personal style.
We regularly dine in fine restaurants ourselves to gain further knowledge in order to improve and 'tweak' what we are offering you.
We also travel to Europe, especially to Hungary where Evi's home ties give further inspiration to our dishes.
We look forward to showing you how our passion for food will delight your eyes and taste buds. Fine wines and a warm ambiance will enhance your dining experience, with a selection of distinguished wines available.
Book in plenty of time to avoid disappointment in this intimate restaurant environment.
Seasonally based menu with mostly locally sourced produce.
Address: Nathan Marshall